Products
Kytchen replaces the inventory spreadsheet, the recipe binder and the end-of-day sales reconciliation with one connected system.
Kitchen staff enter what is physically left, in whichever unit is on the shelf – packs, kilograms, litres or pieces. Every count is stored as an auditable movement.
Define how much of each ingredient one portion uses. Kytchen then shows how many portions of every dish can still be sold and which ingredient runs out first.
Upload the StoreHub sales report and Kytchen deducts the ingredients of every dish sold, matched by POS item name.
Counts, deliveries, waste and sales in one timeline, so shortages can be traced back to the shift that caused them.
Kitchen overview
Today
Portions available
312
Items below par
4
Sales synced
128
Consumption · last 12 days
kg
Pasta Aglio e Olio
Limiting: Spaghetti
Nasi Goreng
Limiting: Chicken thigh
Flat White
Limiting: Oat milk