Built for restaurants — from one café to a group
Live from the pass
42 portions
Pasta Aglio e Olio · limited by spaghetti
Connects the channels you already sell on
One dashboard
Stock levels, available portions, sales imports and low-par alerts – updated the moment the kitchen submits a count. Try it right here: switch tabs, change a count and watch the portions recalculate.
Kitchen overview
Pasta Aglio e Olio
35
portions left
Nasi Goreng
17
portions left
Flat White
10
portions left
Everything the operation needs day to day – without the spreadsheet chaos.
Count in kg, litres, packs or pieces – the app converts everything for you.
See how many portions of each dish are left and which ingredient runs out first.
Upload the StoreHub sales report and stock is deducted automatically.
Every count and movement documented and traceable.
Kitchen counts, managers maintain ingredients, recipes and sales.
Built for GrabFood, ShopeeFood and foodpanda in one order view.
In-person & online
StoreHub sales are imported today via report upload; delivery platforms and payment gateways plug into the same stock logic as they go live.
Set up ingredients and recipes once – the kitchen only enters what is left on the shelf.
Get started