Built for restaurants — from one café to a group

Kitchen, counter and delivery — running on one system

Live from the pass

42 portions

Pasta Aglio e Olio · limited by spaghetti

Connects the channels you already sell on

GrabFood logoGrabFood
ShopeeFood logoShopeeFood
foodpanda logofoodpanda
Stripe logoStripe
Visa logoVisa
Mastercard logoMastercard
Apple Pay logoApple Pay
Google Pay logoGoogle Pay
GrabFood logoGrabFood
ShopeeFood logoShopeeFood
foodpanda logofoodpanda
Stripe logoStripe
Visa logoVisa
Mastercard logoMastercard
Apple Pay logoApple Pay
Google Pay logoGoogle Pay

One dashboard

Everything your team needs, on one screen

Stock levels, available portions, sales imports and low-par alerts – updated the moment the kitchen submits a count. Try it right here: switch tabs, change a count and watch the portions recalculate.

Kitchen overview

Portions still available

Pasta Aglio e Olio

35

portions left

Nasi Goreng

17

portions left

Flat White

10

portions left

Spaghetti4200 g
Chicken thigh3100 g
Oat milk1800 ml
Coffee beans2600 g

Modules

Everything the operation needs day to day – without the spreadsheet chaos.

Stock counting

Count in kg, litres, packs or pieces – the app converts everything for you.

Recipe costing

See how many portions of each dish are left and which ingredient runs out first.

Sales import

Upload the StoreHub sales report and stock is deducted automatically.

History & reports

Every count and movement documented and traceable.

Roles

Kitchen counts, managers maintain ingredients, recipes and sales.

Delivery channels

Built for GrabFood, ShopeeFood and foodpanda in one order view.

In-person & online

Sales flow back into stock automatically

StoreHub sales are imported today via report upload; delivery platforms and payment gateways plug into the same stock logic as they go live.

  • Match POS items to recipes once, deduct forever
  • Kitchen sees the impact of every sale instantly
  • Ready for Grab, Shopee, foodpanda and card payments
Explore integrations
Live
Portion calculation per dish
1 upload
StoreHub sales per day
Modular
Delivery & payment channels

Start with tonight's stock count

Set up ingredients and recipes once – the kitchen only enters what is left on the shelf.

Get started